Meals Listing Interface
Explore a curated list of meals with categories, cuisine origins, and quick ingredient snapshots. Designed for quick scanning and confident browsing.

Prawn & Fennel Bisque
French
Shell the prawns, then fry the shells in the oil in a large pan for about 5 mins. Add the onion, fennel and carrots and cook for about 10 mins until the veg start to soft...
- Tiger Prawns - 450g
- Olive Oil - 4 tbs
- Onion - 1 large
- Fennel - 1 large
- Carrots - 2 chopped
- Dry White Wine - 150ml

Pate Chinois
Canadian
In a large pot of salted water, cook the potatoes until they are very tender. Drain. With a masher, coarsely crush the potatoes with at least 30 ml (2 tablespoons) of bu...
- Potatoes - 4 cups
- Butter - 60ml
- Milk - ½ cup
- Minced Beef - 450g
- Onion - 1 finely chopped
- Creamed Corn - 500ml

Pouding chomeur
Canadian
In a large bowl, with an electric mixer, mix the butter and sugar till the mix is light. Add eggs and vanilla and mix. In another bowl, mix flour and baking powder. Al...
- Butter - ½ cup
- Sugar - 1 cup
- Eggs - 2
- Vanilla Extract - 1 tsp
- Flour - 2 cups
- Baking Powder - 1 tsp

Peanut Butter Cookies
American

Pizza Express Margherita
Italian

Paszteciki (Polish Pasties)
Polish

Pierogi (Polish Dumplings)
Polish
To prepare the sauerkraut filling, melt the butter in a skillet over medium heat. Stir in the onion, and cook until translucent, about 5 minutes. Add the drained sauerkra...
- Butter - 2 tbs
- Chopped Onion - 1/3 cup
- Sauerkraut - 1 1/2 cups
- Butter - 3 tbs
- Chopped Onion - 1/2 cup
- Potatoes - 2 cups

Polskie Naleśniki (Polish Pancakes)
Polish

Piri-piri chicken and slaw
Portuguese
STEP 1 Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature. STEP 2...
- Chicken - 1.5kg
- Red Chilli - 3 chopped
- Garlic - 2 cloves
- Ginger - 1 tsp
- Dried Oregano - 1 tsp
- Coriander - 1 tsp

Portuguese prego with green piri-piri
Portuguese
STEP 1 Rub the garlic over the steaks then put in a sandwich bag and tip in the olive oil, sherry vinegar and parsley stalks. Smoosh everything together, then use a ro...
- Garlic - 1 clove
- Beef Fillet - 2 small
- Olive Oil - 2 tbs
- Vinegar - 1 tbs
- Parsley - Leaves
- Ciabatta - 2