Meals Listing Interface
Explore a curated list of meals with categories, cuisine origins, and quick ingredient snapshots. Designed for quick scanning and confident browsing.

Poutine
Canadian

Pilchard puttanesca
Italian
Cook the pasta following pack instructions. Heat the oil in a non-stick frying pan and cook the onion, garlic and chilli for 3-4 mins to soften. Stir in the tomato purée...
- Spaghetti - 300g
- Olive Oil - 1 tbls
- Onion - 1 finely chopped
- Garlic - 2 cloves minced
- Red Chilli - 1
- Tomato Puree - 1 tbls

Pork Cassoulet
French
Heat oven to 140C/120C fan/gas 1. Put a large ovenproof pan (with a tight-fitting lid) on a high heat. Add your fat and diced meat, cook for a few mins to seal the edges,...
- Goose Fat - 4 tbsp
- Pork - 350g
- Onion - 1 large
- Garlic - 10
- Carrots - 1 thinly sliced
- Fennel Seeds - 1 tsp

Pancakes
American
Put the flour, eggs, milk, 1 tbsp oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter. Set aside for 30 mins to rest if you have time, or star...
- Flour - 100g
- Eggs - 2 large
- Milk - 300ml
- Sunflower Oil - 1 tbls
- Sugar - to serve
- Raspberries - to serve

Pumpkin Pie
American
Place the pumpkin in a large saucepan, cover with water and bring to the boil. Cover with a lid and simmer for 15 mins or until tender. Drain pumpkin; let cool. Heat ove...
- Pumpkin - 750g
- Shortcrust Pastry - 350g
- Plain Flour - Dusting
- Caster Sugar - 140g
- Salt - ½ tsp
- Nutmeg - ½ tsp

Peanut Butter Cheesecake
American
Oil and line a 20cm round loose- bottomed cake tin with cling film, making it as smooth as possible. Melt the butter in a pan. Crush the biscuits by bashing them in a bag...
- Butter - 50g
- Peanut Cookies - 175g
- Gelatine Leafs - 5
- Ricotta - 500g
- Peanut Butter - 175g
- Golden Syrup - 175g

Peach & Blueberry Grunt
American
Heat oven to 190C/170C fan/gas 5. Butter a wide shallow ovenproof dish. Blend the cornflour with the orange zest and juice, and put in a large pan with the sugar. Halve,...
- Corn Flour - 1 tsp
- Orange - Juice of 2
- Orange - Zest of 1
- Caster Sugar - 2 tbs
- Peaches - 6
- Blueberries - 250g

Parkin Cake
British
Heat oven to 160C/140C fan/gas 3. Grease a deep 22cm/9in square cake tin and line with baking parchment. Beat the egg and milk together with a fork. Gently melt the sy...
- Butter - 200g
- Egg - 1 large
- Milk - 4 tbs
- Golden Syrup - 200g
- Black Treacle - 85g
- Brown Sugar - 85g

Pear Tarte Tatin
French
Core the pears, then peel as neatly as possible and halve. If you like, they can be prepared up to a day ahead and kept in the fridge, uncovered, so that they dry out. T...
- Pears - 8
- Caster Sugar - 100g
- Butter - 100g
- Star Anise - 2
- Cardamom - 3 Pods
- Cinnamon - 1 large

Provençal Omelette Cake
French
Break the eggs into two bowls, five in each. Whisk lightly and season with salt and pepper. Heat the oil in a pan, add the courgettes and spring onions, then fry gently f...
- Eggs - 10
- Olive Oil - 1 tbs
- Courgettes - 2 finely chopped
- Spring Onions - 3 finely chopped
- Red Pepper - 4
- Garlic Clove - 1 clove peeled crushed