Meals Listing Interface
Explore a curated list of meals with categories, cuisine origins, and quick ingredient snapshots. Designed for quick scanning and confident browsing.

Beef Banh Mi Bowls with Sriracha Mayo, Carrot & Pickled Cucumber
Vietnamese
Add'l ingredients: mayonnaise, siracha 1 Place rice in a fine-mesh sieve and rinse until water runs clear. Add to a small pot with 1 cup water (2 cups for 4 serving...
- Rice - White
- Onion - 1
- Lime - 1
- Garlic Clove - 3
- Cucumber - 1
- Carrots - 3 oz

Big Mac
American
For the Big Mac sauce, combine all the ingredients in a bowl, season with salt and chill until ready to use. 2. To make the patties, season the mince with salt and peppe...
- Minced Beef - 400g
- Olive Oil - 2 tbs
- Sesame Seed Burger Buns - 2
- Onion - Chopped
- Iceberg Lettuce - 1/4
- Cheese - 2 sliced

Bigos (Hunters Stew)
Polish
Preheat the oven to 350 degrees F (175 degrees C). Heat a large pot over medium heat. Add the bacon and kielbasa; cook and stir until the bacon has rendered its fat an...
- Bacon - 2 sliced
- Kielbasa - 1 lb
- Pork - 1 lb
- Flour - 1/4 cup
- Garlic - 3 chopped
- Onion - 1 Diced

Boxty Breakfast
Irish
STEP 1 Before you start, put your oven on its lowest setting, ready to keep things warm. Peel the potatoes, grate 2 of them, then set aside. Cut the other 2 into large c...
- Potatoes - 4 large
- Spring Onions - 1 bunch
- Plain Flour - 100g
- Egg White - 1
- Milk - 150ml
- Bicarbonate Of Soda - 1 tsp

Beef Rendang
Malaysian

Burek
Croatian

Beef Mechado
Filipino
0. Make the beef tenderloin marinade by combining soy sauce, vinegar, ginger, garlic, sesame oil, olive oil, sugar, salt, and ground black pepper in a large bowl. Mix wel...
- Garlic - 3 cloves
- Onion - 1 sliced
- Beef - 2 Lbs
- Tomato Puree - 8 ounces
- Water - 1 cup
- Olive Oil - 3 tbs

Bistek
Filipino
0. Marinate beef in soy sauce, lemon (or calamansi), and ground black pepper for at least 1 hour. Note: marinate overnight for best result 1. Heat the cooking oil in a p...
- Beef - 1 lb
- Soy Sauce - 5 tablespoons
- Lemon - 1
- Garlic - 3 cloves
- Onion - 3 parts
- Olive Oil - 4 tbs

Beef Caldereta
Filipino
0. Heat oil in a cooking pot. Saute onion and garlic until onion softens 1. Add beef. Saute until the outer part turns light brown. 2. Add soy sauce. Pour tomato sauce...
- Beef - 2kg cut cubes
- Beef Stock - 1
- Soy Sauce - 1 tbs
- Water - 2 cups
- Green Pepper - 1 sliced
- Red Pepper - 1 sliced

Beef Asado
Filipino
0. Combine beef, crushed peppercorn, soy sauce, vinegar, dried bay leaves, lemon, and tomato sauce. Mix well. Marinate beef for at least 30 minutes. 1. Put the marinated...
- Beef - 1.5kg
- Beef Stock Concentrate - 1
- Tomato Puree - 8 ounces
- Water - 3 cups
- Soy Sauce - 6 tablespoons
- White Wine Vinegar - 1 tbs