Meals Listing Interface
Explore a curated list of meals with categories, cuisine origins, and quick ingredient snapshots. Designed for quick scanning and confident browsing.

Madeira Cake
British
Pre-heat the oven to 180C/350F/Gas 4. Grease an 18cm/7in round cake tin, line the base with greaseproof paper and grease the paper. Cream the butter and sugar together i...
- Butter - 175g
- Caster Sugar - 175g
- Eggs - 3
- Self-raising Flour - 250g
- Milk - 3 tbs
- Lemon - Zest of 1

Montreal Smoked Meat
Canadian
To make the cure, in a small bowl mix together salt, pink salt, black pepper, coriander, sugar, bay leaf, and cloves. Coat entire brisket with the cure and place in an ex...
- Beef Brisket - 1
- Salt - 3 tbs
- Black Pepper - 3 tbs
- Coriander - 1 tbs
- Sugar - 1 tbs
- Bay Leaf - 1 tsp

Ma Po Tofu
Chinese
Add a small pinch of salt and sesame oil to minced beef. Mix well and set aside. Mix 1 tablespoon of cornstarch with 2 and ½ tablespoons of water in a small bowl to make...
- Tofu - 450g
- Minced Beef - 100g
- Sesame Seed Oil - 1/2 tbs
- Doubanjiang - 1 1/2 tsp
- Fermented Black Beans - 1/2 tsp
- Pepper - 1 tbs

Mbuzi Choma (Roasted Goat)
Kenyan
1. Steps for the Meat: Roast meat over medium heat for 50 minutes and salt it as you turn it. 2. Steps for Ugali: Bring the water and salt to a boil in a heavy-bot...
- Goat Meat - 1 kg
- Corn Flour - 1 kg
- Tomatoes - 2
- Salt - Pinch
- Onion - 1
- Green Chilli - 1

Mince Pies
British
To make the pastry, rub 225g cold, diced butter into 350g plain flour, then mix in 100g golden caster sugar and a pinch of salt. Combine the pastry into a ball – don’t...
- Butter - 225g
- Plain Flour - 350g
- Caster Sugar - 100g
- Mincemeat - 280g
- Egg - 1 small
- Icing Sugar - Topping

Moussaka
Greek
Heat the grill to high. Brown the beef in a deep ovenproof frying pan over a high heat for 5 mins. Meanwhile, prick the aubergine with a fork, then microwave on High for...
- Beef - 500g
- Aubergine - 1 large
- Greek Yogurt - 150g
- Egg - 1 beaten
- Parmesan - 3 tbs
- Tomato - 400g

Mulukhiyah
Egyptian

Mustard champ
Irish
STEP 1 Boil the potatoes for 15 mins or until tender. Drain, then mash. STEP 2 Heat the milk and half the butter in the corner of the pan, then beat into the mash, a...
- Potatoes - 1kg
- Milk - 200ml
- Butter - 50g
- Mustard - 2 tbs
- Spring Onions - Bunch
- Spring Onions - Bunch

Moroccan Carrot Soup
Moroccan
Step 1 Preheat oven to 180° C. Step 2 Combine carrots, onion, garlic, cumin seeds, coriander seeds, salt and olive oil in a bowl and mix well. Transfer on a baking tra...
- Carrots - 6 chopped
- Onion - 1 sliced
- Garlic Clove - 4
- Cumin - 1 tsp
- Coriander - 1/2 tsp
- Olive Oil - 1 tbs

Mee goreng mamak
Malaysian