Meals Listing Interface
Explore a curated list of meals with categories, cuisine origins, and quick ingredient snapshots. Designed for quick scanning and confident browsing.
Rigatoni with fennel sausage sauce
Moroccan
Heat a tablespoon of oil in a large saute pan for which you have a lid. Add the sausage pieces and fry on a medium-high heat for 10 minutes, stirring regularly, until gol...
- olive oil - 2½ tbsp
- Italian fennel sausages - 6 cut into 1.5cm-thick slices
- onion - 1 large peeled and chopped
- fennel bulb - 1 trimmed and roughly chopped; reserve any fronds to garnish
- smoky paprika - ½ tsp
- garlic - 1 clove, peeled and sliced
Rocky Road Fudge
American
Line an 8-inch-square baking pan with wax paper or foil, and coat with non-stick spray. Pour ½ cup of the miniature marshmallows into the bottom of the lined baking dish...
- Miniature Marshmallows - 2 cups
- Chocolate Chips - 3 cups
- Peanut Butter - ½ cup
- Vanilla Extract - 1 tsp
- Peanuts - 1 ¼ cups
Recheado Masala Fish
Indian
Soak all the spices, ginger, garlic, tamarind pulp and kashmiri chilies except oil in vinegar. Add sugar and salt. Also add turmeric powder. Combine all nicely and mar...
- Mackerel - 4
- Red Chili - 18 dried
- Ginger - 1 inch
- Garlic - 8 cloves
- Pepper - 1.5 tsp
- Cumin - 1 tsp
Ribollita
Italian
Put 2 tablespoons of the oil in a large pot over medium heat. When it’s hot, add onion, carrot, celery and garlic; sprinkle with salt and pepper and cook, stirring occasi...
- Olive Oil - 5 tablespoons
- Onion - 1 chopped
- Carrot - 1 chopped
- Celery - 1 stalk chopped
- Garlic - 1 tablespoon minced
- Cannellini Beans - 2 cups
Roasted Eggplant With Tahini, Pine Nuts, and Lentils
American
For the Lentils: Adjust oven rack to center position and preheat oven to 450°F to prepare for roasting eggplant. Meanwhile, heat 2 tablespoons olive oil in a medium sau...
- Olive Oil - 2 tablespoons
- Carrots - 2 small cut into chunks
- Celery - 2 small stalks
- Onion - 1 medium finely diced
- Garlic - 6 medium cloves sliced
- Brown Lentils - 12 ounces (340g)
Rock Cakes
British
Preheat oven to 180C/350F/Gas 4 and line a baking tray with baking parchment. Mix the flour, sugar and baking powder in a bowl and rub in the cubed butter until the mixt...
- Self-raising Flour - 225g
- Caster Sugar - 75g
- Baking Powder - 1 tsp
- Butter - 125g
- Dried Fruit - 150g
- Eggs - 1
Ratatouille
French
Cut the aubergines in half lengthways. Place them on the board, cut side down, slice in half lengthways again and then across into 1.5cm chunks. Cut off the courgettes en...
- Aubergine - 2 large
- Courgettes - 4
- Yellow Pepper - 2
- Tomato - 4 large
- Olive Oil - 5 tbs
- Basil - Bunch
Rappie Pie
Canadian
Preheat oven to 400 degrees F (200 degrees C). Grease a 10x14x2-inch baking pan. Heat margarine in a skillet over medium heat; stir in onion. Cook and stir until onion h...
- Butter - 2 tbs
- Onions - 2 chopped
- Chicken Stock - 4 qt
- Chicken Breast - 1.5kg
- Potatoes - 4kg
- Salt - 2 tbs
Red Peas Soup
Jamaican
Wash and rinse the dried kidney beans.. then cover with water in a deep bowl. Remember as they soak they will expand to at least triple the size they were originally so a...
- Kidney Beans - 2 cups
- Carrots - 1 large
- Spring Onions - 2 chopped
- Thyme - 4 sprigs
- Onion - 1 Diced
- Black Pepper - 1/2 tsp
Roast fennel and aubergine paella
Spanish
1 Put the fennel, aubergine, pepper and courgette in a roasting tray. Add a glug of olive oil, season with salt and pepper and toss around to coat the veggies in the oil....
- Baby Aubergine - 6 small
- Fennel - 4 small
- Red Pepper - 1 thinly sliced
- Courgettes - 1 medium
- Onion - 1 finely chopped
- Paella Rice - 300g