Meals Listing Interface
Explore a curated list of meals with categories, cuisine origins, and quick ingredient snapshots. Designed for quick scanning and confident browsing.

Summer Pudding
British
Bring out the juices: Wash fruit and gently dry on kitchen paper – keep strawberries separate. Put sugar and 3 tbsp water into a large pan. Gently heat until sugar dissol...
- Strawberries - 300g
- Blackberries - 250g
- Redcurrants - 100g
- Raspberries - 500g
- Caster Sugar - 175g
- Bread - 7 Slices

Summer Pistou
French
Heat the oil in a large pan and fry the leeks and courgette for 5 mins to soften. Pour in the stock, add three-quarters of the haricot beans with the green beans, half th...
- Rapeseed Oil - 1 tbs
- Leek - 2 finely chopped
- Courgettes - 1 large
- Vegetable Stock - 1L
- Cannellini Beans - 400g
- Green Beans - 200g

Split Pea Soup
Canadian
Put the gammon in a very large pan with 2 litres water and bring to the boil. Remove from the heat and drain off the water – this helps to get rid of some of the saltines...
- Ham - 1kg
- Peas - 200g (soaked overnight)
- Onions - 2 chopped
- Carrots - 2 chopped
- Bay Leaves - 2
- Celery - 1 chopped

Sugar Pie
Canadian
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish. Place the brown sugar and butter in a mixing bowl, and beat them together with an electric mixer...
- Brown Sugar - 2 cups
- Butter - ¼ cup
- Eggs - 2
- Vanilla Extract - 1 tsp
- Salt - 1 tsp
- Plain Flour - ½ cup

Steak Diane
French
Heat oil in a 12" skillet over medium-high heat. Season steaks with salt and pepper, and add to skillet; cook, turning once, until browned on both sides and cooked to des...
- Canola Oil - 2 tbs
- Beef Fillet - 4
- Beef Stock - 1 1/2 cup
- Butter - 2 tbs
- Garlic - 2 cloves minced
- Challots - 1 medium finely diced

Saltfish and Ackee
Jamaican
For the saltfish, soak the salt cod overnight, changing the water a couple of times. Drain, then put the cod in a large pan of fresh water and bring to the boil. Drain a...
- Salt Cod - 450g
- Ackee - 400g
- Onion - 1 chopped
- Paprika - 1 tsp
- Curry Powder - 2 tsp
- Jerusalem Artichokes - 2 tsp

Sweet and Sour Pork
Chinese

Szechuan Beef
Chinese
STEP 1 - MARINATING THE BEEF In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil. STEP 2 - STIR...
- Beef - 1/2 lb
- Salt - 1/2 tsp
- Sesame Seed Oil - 1 tsp
- Pepper - 1 pinch
- Egg White - 1
- Starch - 3 tbs

Shrimp Chow Fun
Chinese
STEP 1 - SOAK THE RICE NOODLES Soak the rice noodles overnight untill they are soft STEP 2 - BOIL THE RICE NOODLES Boil the noodles for 10-15 minutes and then rinse wi...
- Rice Stick Noodles - 1/2 bag
- Prawns - 8 oz
- Egg - 1/2
- Pepper - pinch
- Sesame Seed Oil - 2 tsp
- Cornstarch - 2 tbs

Salmon Avocado Salad
British
Season the salmon, then rub with oil. Mix the dressing ingredients together. Halve, stone, peel and slice the avocados. Halve and quarter the cucumber lengthways, then cu...
- Salmon - 400g
- Avocado - 3
- Cucumber - 1
- Spinach - 400g
- Mint - 4 tbs
- Lime - zest and juice of 1