Meals Listing Interface
Explore a curated list of meals with categories, cuisine origins, and quick ingredient snapshots. Designed for quick scanning and confident browsing.
Dal fry
Indian
Wash and soak toor dal in approx. 3 cups of water, for at least one hours. Dal will be double in volume after soaking. Drain the water. Cook dal with 2-1/2 cups water an...
- Toor dal - 1 cup
- Water - 2-1/2 cups
- Salt - 1 tsp
- Turmeric - 1/4 tsp
- Ghee - 3 tbs
- Chopped tomatoes - 1 cup
Dundee cake
British
Put the almonds into a small bowl and pour over boiling water to just cover. Leave for 5 mins then drain in a sieve and leave to dry. Preheat the oven to 180C/160 C fan/...
- Almonds - 100g
- Butter - 180g
- Muscovado Sugar - 180g
- Orange - Zest of 1
- Apricot Jam - 3 tbs
- Plain Flour - 225g
Duck Confit
French
The day before you want to make the dish, scatter half the salt, half the garlic and half of the herbs over the base of a small shallow dish. Lay the duck legs, skin-side...
- Sea Salt - Handful
- Bay Leaf - 4
- Garlic - 4 cloves
- Thyme - Handful
- Duck Legs - 4
- White Wine - 100ml
Nutty Chicken Curry
Indian
Finely slice a quarter of the chilli, then put the rest in a food processor with the ginger, garlic, coriander stalks and one-third of the leaves. Whizz to a rough paste...
- Red Chilli - 1 large
- Ginger - 0.5
- Garlic - 1 large
- Coriander - Bunch
- Sunflower Oil - 1 tbsp
- Chicken Breasts - 4
New York cheesecake
American
Position an oven shelf in the middle of the oven. Preheat the oven to fan 160C/conventional 180C/gas 4. Line the base of a 23cm springform cake tin with parchment paper....
- Butter - 85g
- Sour Cream - 140g
- Sugar - 1tbsp
- Cream Cheese - 900g
- Caster Sugar - 250g
- Plain Flour - 3 tbs
Nanaimo Bars
Canadian
Start by making the biscuit base. In a bowl, over a pan of simmering water, melt the butter with the sugar and cocoa powder, stirring occasionally until smooth. Whisk in...
- Custard - 125g
- Caster Sugar - 50g
- Cocoa - 5 tbs
- Egg - 1 beaten
- Digestive Biscuits - 200g shredded
- Desiccated Coconut - 100g
Nasi lemak
Malaysian
In a medium saucepan over medium heat, stir together coconut milk, water, ground ginger, ginger root, salt, bay leaf, and rice. Cover, and bring to a boil. Reduce heat, a...
- Coconut Milk - 2 cups
- Water - 2 cups
- Ginger Paste - 1/4 tsp
- Ginger - 1
- Bay Leaf - 1
- Rice - 2 cups
Honey Teriyaki Salmon
Japanese
Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together. Heat up a skillet on medium-low heat. Add...
- Salmon - 1 lb
- Olive oil - 1 tablespoon
- Soy Sauce - 2 tablespoons
- Sake - 2 tablespoons
- Sesame Seed - 4 tablespoons
Hot Chocolate Fudge
American
Line an 8-inch-square baking pan with wax paper or foil, and coat with non-stick spray. In a microwave-safe bowl, combine the dark chocolate chips, heavy cream and half...
- Chocolate Chips - 2 cups
- Heavy Cream - 2 tbs
- Condensed Milk - 1 – 14-ounce can
- Vanilla Extract - 1 tsp
- White Chocolate Chips - 1-⅓ cups
- Miniature Marshmallows - 1-½ cups
Hot and Sour Soup
Chinese
STEP 1 - MAKING THE SOUP In a wok add chicken broth and wait for it to boil. Next add salt, sugar, sesame seed oil, white pepper, hot pepper sauce, vinegar and soy sauc...
- Mushrooms - 1/3 cup
- Wood Ear Mushrooms - 1/3 cup
- Tofu - 2/3 Cup
- Pork - 1/2 cup
- Chicken Stock - 2-1/2 cups
- Salt - 1/2 tsp